SANTORINI
Santorini, the mythical volcanic island with majestic crescent-shaped cliffs, welcomes you to a world of colors and contrasts. Breathe in the air rich with history and gaze at the caldera stretching before you, a remnant of one of the greatest volcanic eruptions of all time. Wander among the white houses of Oia and lose yourself in the beautiful sunsets over the Aegean Sea. On the colorful sandy beaches, such as Perivolos or Kamari, Kokkini Paralia or Perissa, feel the softness of the waves on your feet and let the sea breeze carry you away. Don’t miss tasting the local wine made from the Asyrtiko grapes and born from the dry volcanic soil. This unique feature of Santorini has also enriched the island with local vegetables and herbs, such as fava and capers, which are particularly prized. Locally grown and dried tomatoes have a concentrated flavor that enhances many traditional dishes and adds an authentic Mediterranean touch. Be sure to savor the emblematic local specialty: tomatokeftedes, delicious tomato fritters with onions, peppers, and oregano that capture the essence of Santorini’s terroir. You can reach Santorini by ferry from the port of Piraeus, near Athens. It is also possible to arrive by air via Athens or Thessaloniki, as well as directly from several international destinations. Santorini is also well connected to other Cycladic islands, the Dodecanese, the northern Aegean islands, and of course, Crete.
MYKONOS
Imagine a gentle breeze caressing your face, the fresh air filled with the salty fragrance of the Aegean Sea. Mykonos, the Greek pearl, promises an explosion of sensations! Let yourself be seduced by its paradise beaches with crystal-clear waters and its festive atmosphere under the starry sky. “Welcome to Psarou!” the waves will say, inviting you to lounge on the fine sand or dive into the translucent waters. Wander through the picturesque streets of Little Venice and admire the famous windmills. Paradise Beach welcomes you for a relaxing morning under the shimmering sun, offering an ideal setting to start the day. But don’t be fooled, by the afternoon, the atmosphere turns into an intoxicating party that lasts late into the night. The heart of the party beats strong here, but if you’re looking for some calm, a quiet corner waits at Paraga. Mykonos is also ideally located just steps away from the island of Delos, a sacred sanctuary of ancient Greece. Today, Delos reveals itself as a must-visit destination for history lovers, offering a fascinating journey through majestic ruins. Traditional delicacies from Mykonos will delight your taste buds! Discover kopanistí, a creamy and spicy cheese that offers an explosion of flavors in your mouth. Pair it with louza, a refined cured meat, subtly flavored with pepper and thyme. Mykonos is just a short flight or ferry ride from Athens and is easily accessible by plane from several international destinations. Let yourself be carried away by the sweet life in this dreamlike setting, whether you’re a party lover or a fan of traditions.
NAXOS
Naxos, the island that breathes grandeur and authenticity. Feel the pure mountain air while enjoying a breathtaking view from the summit of Mount Oxia. The enchanting scent of fertile valleys calls you to an escape to endless beaches like Agios Prokopios or Agia Anna, where every wave whispers a call to rest. Venture into the waters of Agios Georgios or Mikri Vigla for a memorable kitesurfing experience, or be captivated by the mystery of the Portara, a monumental marble ruin guarding the temple of Apollo. In Chora, discover the footprints left by the ancient Greeks, French, and Venetians who occupied the island during the 4th Crusade. Naxos also promises gourmet delights: taste its famous graviera, a unique cheese with a mild, buttery flavor that melts in your mouth, or try a sip of Kitro, the island’s emblematic liqueur. Naxos is accessible by plane from the ports of Piraeus and Rafina, near Athens. From Naxos, you can set sail to other Cycladic islands as well as the Dodecanese, the northern Aegean islands, and Crete. If you want to explore several destinations in one trip, island-hopping combinations and cruises are available!
PAROS
Paros, where the sea and mountains come together to enchant you. Dive into the turquoise sea of Kolymbithres, the sandy coves nestled between wind- and water-sculpted rocks. Pounda is one of the island’s liveliest beaches, located on the east side of Paros, facing Naxos. This beach is known for its crystal-clear waters and a wide range of water sports. Feel the warmth of the sun on the sand of Golden Beach or be captivated by the sweet scent of the Valley of the Butterflies. Get lost in the narrow streets of Parikia, the island’s port capital, or savor the peace of Lefkes, a charming mountain village with windmills. Don’t miss the chance to visit Panagia Katapoliani, a must-see religious site. Krios Beach is recommended for watching the sunset. Discover traditional dishes like revithada, a chickpea stew slowly cooked in an earthen pot, offering an explosion of rustic flavors. Let yourself be seduced by karavoli, snails expertly cooked in a stew, a delicacy that reveals the secrets of local recipes. Paros, with its paradise beaches, hidden coves, and cruises around the Cyclades, is a gem waiting for you. Paros is accessible by plane from Athens and Thessaloniki, and by ferry from the ports of Piraeus year-round and Rafina in the summer. The island is connected to other Cycladic islands, as well as the Dodecanese, Crete, and Euboea.
ANTIPAROS
Antiparos, a preserved gem of the Aegean Sea, is where tranquility reigns supreme. Feel the fresh air tickle you as you stroll through its flower-lined streets, adorned with bougainvillea. Psaraliki welcomes you with calm waters and an unparalleled sense of serenity. Take the time to recharge on the sandy beach of Soros. For adventurers, the caves of Despotiko, a nearby islet accessible by boat, reveal marine treasures and secluded beaches. A paradise just a ferry ride from Paros, where every moment is an invitation to relaxation.
IOS
Ios, the island of festivity and light, bathed by the gentle winds of the Aegean Sea. Let yourself be enchanted by the magic of Mylopotas, with its cove of shimmering waters under the sun. At Magganari, breathe in the salty air and immerse yourself in scenes from the film “The Big Blue” shot on this beach. Treat yourself to a hike away from the crowds to discover untamed nature and spectacular cliffs. Ios is also a haven for history enthusiasts with the tomb of the legendary Homer, author of the epic works Iliad and Odyssey, offering an unforgettable view of the infinite horizon. Also admire the sunset from the 16th-century Panaghia Palaiokastritissa! The cuisine in Ios is characterized by dishes featuring high-quality local meat, fava grown on the island, and tzimitia (zucchini flowers stuffed with rice). Ios promises unforgettable evenings and days of escape. Ios is accessible by boat from the port of Piraeus year-round and from the port of Rafina in summer. The island is also connected to other Cycladic islands and Crete.
MILOS
Milos is the island where volcanic land meets turquoise waters to create a living tableau. This is the island of the famous Venus de Milo housed at the Louvre Museum. Welcome to Sarakiniko, where white rocks are bathed by a brilliant blue basin. Explore the cliffs of Kleftiko, accessible only by boat, where hidden caves reveal breathtaking underwater landscapes. Palaiochori will enchant you with its landscape adorned with red rocks, fine pebbles, and clear waters. With its 70 beaches, Milos is a paradise for sea lovers, where every corner reveals a unique landscape. After a day of exploration, relax in a waterfront taverna, where the taste of local specialties will captivate you. Pitarakia, those little puff pastries filled with cheese, are a crispy delight with every bite. As for koufeto, a unique spoon dessert, it combines the sweetness of pumpkin, the richness of honey, and the crunch of almonds in a symphony of flavors that will delight your taste buds. Let yourself be transported by the magic of this island with incomparable charm. Milos is accessible by boat from the port of Piraeus and by plane from Athens and Thessaloniki. The island is also connected to other Cycladic islands and Crete by boat.
AMORGOS
Escape to Amorgos, a tranquil island where mountains embrace the sea, far from tourist hustle. Picture yourself on the beaches of Agia Anna or Mouros, with their translucent waters inviting you to dive into an enchanting underwater world, where mysterious caves await exploration. Dominating a cliff, the Panaghia Chozoviotissa Monastery stands as a white gem, adding a mystical touch to this breathtaking landscape. Amorgos also served as the backdrop for the famous film “The Big Blue.” Stroll through its picturesque villages, where each hiking trail offers stunning views of a deep blue sea. Let yourself be seduced by the irresistible local cuisine and take a trip to Gramvoussa for a refreshing swim in its crystal-clear turquoise waters, accessible only by boat. Island combinations including Amorgos, such as those with Naxos and Santorini, are highly recommended for an unforgettable experience. The island is accessible by ferry from the port of Piraeus, near Athens. Amorgos is well connected with other Cycladic islands as well as the Dodecanese.
ANDROS
Andros, the second largest island in the Cyclades, will dazzle you with its natural diversity. Its mountain ranges, lush valleys, and sparkling rivers immerse you in a world of serenity away from the bustle. Discover the golden beach of Achla, Batsi, and Korthi with its clear waters, ideal for windsurfing, as well as Tis Grias To Pidima Beach, particularly striking due to the rock formation that rises from the waves. After a refreshing dip, visit the Goulandris Museum, a true temple of modern art featuring works by Picasso, Matisse, and Kandinsky. Andros offers a perfect blend of pristine beaches and cultural treasures. Among Andros’ culinary delights, fourtalia stands out as a true star: a traditional omelet generously filled with potatoes, savory local sausage, and a touch of fresh mint. The island’s pastries offer a true taste journey, blending local recipes with the cosmopolitan influences brought by sailors and merchants returning from distant voyages. Don’t miss the pastitsakia, those round and fluffy treasures made from airy meringue, crunchy almond pieces, and a delicate touch of bitter almond. A true pleasure for the taste buds, perfectly reflecting Andros’ culinary richness. Consider an island combination including Andros and the nearby island of Tinos for a complete Greek adventure. Andros is accessible by ferry from the port of Rafina, near Athens. Andros is well connected with other Cycladic islands, Euboea, and Crete.
FOLEGANDROS
Folegandros, the rocky island where time seems suspended, welcomes you with its serene and authentic atmosphere. Admire the stone walls winding through agricultural terraces and lose yourself in the picturesque alleys of Chora perched on a cliff. Dive into the crystal-clear waters of Katergo, accessible by boat, or climb the rocks for a breathtaking view. On the island’s west coast, in the charming bay of Vathy, Agkali Beach stretches out with its pristine beauty: its crystal-clear waters invite relaxation. The small picturesque tavernas and a few rooms for rent offer an idyllic setting for a well-deserved break. The sunset from the Panagia chapel is simply magical. Hikers will be delighted exploring the paved trails of this preserved island. Folegandros is a true gastronomic treasure with its exquisite cheeses like ladotyri, a flavorful cheese, and manoura, a unique specialty soaked in red wine must, giving it a rich and enchanting flavor. Let yourself be charmed by matsata, these hand-made artisanal pasta, which are a delight with every bite. Folegandros is accessible by ferry from the port of Piraeus and connects with other Cycladic islands, the Dodecanese, and Crete.
KEA (TZIA)
Kea, the mountainous island with a discreet charm, is a gem close to Athens. Imagine idyllic beaches, picturesque villages, and an oak forest, all within easy reach. Stroll through the capital, Ioulis, with its neoclassical buildings and lively cafés, or take one of the 36 km of paved trails that reveal breathtaking panoramas. In Vourkari, a small fishing village, enjoy exquisite dishes while watching yachts glide over the sparkling waters. Kea is also an ideal destination for water sports, with valuable sites like the ancient city of Karthea and the Temple of Apollo. Be tempted by loza, a finely salted and marinated pork, or savor tsigaropita, an exquisite pie with tsigari (preserved fatty pork), eggs, milk, a hint of anise, and sesame. The island is accessible by ferry from the port of Rafina, near Athens, and is well connected with other Cycladic islands, Euboea, and Crete.
SERIFOS
Serifos, a wild island where natural beauty reveals itself at every corner. The main town, Hora, enchants with its white churches, winding alleys, and bright houses. The island’s port, Livadi, evokes a carefree past with its small tavernas. Explore translucent beaches such as Psili Ammos, Kalo Ampeli, Ganema, and Mega Livadi where the remnants of old mines blend with fascinating sea views. Serifos is renowned for its distinctive wine, Serifos wine, which seduces with its unique and refined taste. The local cuisine is equally captivating: be charmed by revithada, an oven-baked dish of tender and flavorful chickpeas. Marathokeftedes, fennel-flavored meatballs, are a true delight, while pastaki Serifou, an irresistible dessert, combines a creamy vanilla and chocolate layer on a bed of biscuits. Island combinations and cruises allow you to explore several destinations in one trip. Serifos is accessible by boat from Piraeus and is connected by maritime links to other Cycladic islands as well as Crete.
SIFNOS
Sifnos, the island of balance, invites you to relax under the bright sun. Wander along the picturesque path from Apollonia to Artemonas, visit the historic village of Kastro at dusk, and dive into the crystal-clear waters of Panaghia Chrissopiyi. Rent a boat to explore secret coves or discover the churches perched on the island’s slopes, such as Panaghia To Tosso Nero. Its cuisine is rich in delicious dishes. Among the iconic dishes, revythada (chickpea stew) holds a special place. This simple yet exquisite dish is slowly cooked in a locally-made clay pot, revealing deep and comforting aromas. For those with a sweet tooth, don’t miss the syrup cakes, known as “glyka tou koutaliou.” These artisanal confections, often made with local fruits, add a sweet and fragrant touch to the end of each meal. Finally, the anise biscuits, known as “koulourakia glykanisou,” are a fragrant specialty, ideal for pairing with coffee or herbal tea. Island-hopping destinations like Sifnos – Santorini or Sifnos – Milos are perfect choices to enhance your vacation. Sifnos is accessible by boat from the port of Piraeus and is well connected with other Cycladic islands.
SIKINOS
Sikinos, the small treasure of the Aegean, offers rare tranquility and a rich heritage. The port of Alopronia is a peaceful haven with its golden beach and crystal-clear waters. Explore the wild beaches of Agios Georgios, Dialiskari, Karas, and Tria Pigadia, or venture into the mysterious Mavri Spilia cave, accessible only by sea. The sunset over these soothing waters is an unforgettable experience. Sikinos, easily accessible by boat from Piraeus and other Cycladic islands, enchants with its authentic cuisine. Discover local specialties such as stuffed goat with rice, flavorful favokeftedes, stuffed squid, and taste the exceptional thyme honey, a true treasure of the island.
SYROS
Syros, the enchanting island, will captivate you with its refined architecture and rich historical heritage. Explore Ermoupolis, built in an amphitheater shape with its majestic buildings, cinemas, and theaters, and stroll through its marble-paved streets. Discover Ano Syros, the birthplace of Markos Vamvakaris—the greatest Greek composer of rembetiko and popular songs—where history comes alive. Enjoy a refreshing swim at the beaches of Mega Gialos, Poseidonia, or Galissas. The local gastronomy is rich: taste local cheeses like the PDO San Michalis, charcuterie with fennel seeds, garlic, and pepper at one of its delicatessens, as well as the famous “loukoumia” and “halvadopites” of Syros. Syros is accessible by plane via Athens. It is also connected by ferry to the ports of Piraeus and Rafina, as well as to many Cycladic islands, the Dodecanese, the northern Aegean, Crete, and the port of Kavala in northern Greece. Island combinations including Syros are perfect for a comprehensive exploration of the Cyclades.
TINOS
Tinos, known for its miraculous icon of the Virgin Mary, also reveals wild landscapes and picturesque villages. The famous marble of the island—known since antiquity—can be found throughout the island’s decor. Admire the slate and lime-stone pigeon houses, and for thrill-seekers, try windsurfing at Kolymbithra or rock climbing on Exombourgo. Don’t miss the beaches of Agia Thalassa and Kavalourko located in the bay of Panormos, as well as Apigania, a fine sandy beach with an enchanting setting. Be sure to taste the delicious local specialties such as the “amygdalota” of Tinos, an almond-based sweet, “tyropita” (made with unsalted mizithra cheese, eggs, orange, or vanilla), and savory flavors like the traditional Tinos sausage. To accompany your meal, savor a refined Tinos wine, an authentic reflection of the island’s unique terroir. You can reach Tinos by ferry from the ports of Piraeus and Rafina. The island is also connected by sea to other Cycladic islands. Island combinations with Tinos are an ideal opportunity to discover the treasures of the Cyclades.
KYTHNOS
Kythnos, an undiscovered gem, is a true treasure for travelers seeking authenticity. Discover its picturesque villages, colorful gardens, and secluded coves. The capital, Hora, with its traditional houses and mural frescoes, is a feast for the eyes. Enjoy pristine beaches like Kolona, a narrow strip of sand bordered by turquoise waters, and don’t miss swimming at Episkopi, Lefkès, and Gaïdouromantra beaches, where you can relax in the shade of tamarisk trees. Also, visit the thermal springs at Loutra to recharge your energy. Explore local cheeses such as “trima” and “kopanisti,” accompanied by wines renowned since antiquity. Don’t miss other island artisanal products, such as sausages, honey, and “sfougato,” delicious traditional cheese balls prepared with care and passion. Kythnos is accessible by ferry from the ports of Piraeus and Lavrio, and is also connected to other Cycladic islands.
ANAFI
Anafi, the serene little sister of Santorini, will charm you with its pristine beaches and crystal-clear waters. Explore Roukounas, a secluded beach with tamarisk trees, or the idyllic coves of Aghios Nikolaos and Katsouni. The island, known for its hiking trails, leads you to spectacular viewpoints and dream beaches like Livoskopos. Climb up to Chora for a breathtaking view of the Aegean and stroll through its flower-filled alleys that recall Anafiotika, a popular neighborhood under the Acropolis rock in Athens built by artisans from this island. Local specialties include “balothia,” handmade pasta, saffron-infused cheese bread, and “koufeto,” a delicious mix of honey and peeled almonds. Don’t miss tasting the exceptionally fresh fish. The island is accessible by ferry from the port of Piraeus and is also connected to other Cycladic islands, the Dodecanese, and Crete.
KIMOLOS
Kimolos, the silver island born from volcanic eruptions, welcomes you into a fairy-tale setting. Upon arrival at the port of Psathi, the crystal-clear waters of the bay invite you for a swim. Enjoy the beaches of Aliki, Bonatsa, and Kalamitsi, where golden sand and the shade of trees offer a paradisiacal refuge. Explore the island’s capital, Chorio, with its whitewashed houses and medieval castle, and discover Skiadi, a geological marvel, a large mushroom-shaped rock. Taste “ladenia,” made from dough, tomatoes, onions, olive oil, and oregano, hare stew in “stifado”, and “melopita,” a sweet tart made with fresh mizithra cheese and honey. These typical dishes reflect the island’s rich culinary heritage and will delight fans of authentic and generous cuisine. Kimolos, rich in flora and fauna, is accessible by plane from Milos or by boat from Piraeus.
